Leftover Fruit Bread Recipe

Leftover Fruit Bread Recipe Ree Drummond Food Network . 2 hours ago 1/2 teaspoon kosher salt. 1 1/2 cups plus 2 tablespoons all-purpose flour. 1 cup diced ripe peaches. 1 cup blueberries. Nonstick cooking spray, for the loaf pan. 1 overripe banana. 2/3 cup sugar. 8 tablespoons (1 stick) butter, melted and cooled. 1/2 cup plain Greek yogurt.

Stratas are a wonderful way to use up bits and pieces of leftovers you have on hand. You can make them meatless or substitute the cheeses and the meats. This dish can be made a day before baking. If you like more heat, use pepper jack cheese. —Kallee Krong-McCreery, Escondido, California. Go to Recipe. 19 / 35.

What can I do with leftover fruit bread?

The ultimate grown-up comfort food, use leftover fruit bread or even croissants instead of the bread if you prefer A star rating of 4.2 out of 5. Pick your favourite toppings and serve up a fun light supper, suitable for veggies and non-veggies

What to do with leftover fruit buns?

Transform a stale loaf into a comforting bread and butter pudding. This traditional British dessert is layered with a rich vanilla custard, dried fruit and lemon zest A star rating of 4.5 out of 5. Use up your leftover fruit buns in this sumptuous spin on traditional bread and butter pudding – a great spring bake A star rating of 4.8 out of 5.

What to do with leftover pudding?

1. Bread and butter pudding. We’ll start with the classic. Leftover bread really does make the best pudding and it’s perfect if you’ve got a hankering for something sweet and need to feed a crowd. Try our twist, using zesty marmalade and a dash of whisky, for a grown-up comfort food treat. Marmalade & whisky bread & butter pudding.

How to make banana bread with Peaches and blueberries?

Mix together the baking soda, salt and 1 1/2 cups of the flour in a bowl. Fold the dry mixture into the banana mixture with a spatula. Toss the peaches and blueberries with the remaining 2 tablespoons flour and fold into the batter. Pour the batter into the prepared pan.

Leftover Fruit Bread

Leftover bread recipes 1. Bread and butter pudding. We’ll start with the classic. Leftover bread really does make the best pudding and it’s perfect if you’ve got a hankering for something sweet and need to feed a crowd. Try our twist, using zesty marmalade and a dash of whisky, for a grown-up comfort food treat.

Here’s a bonus way to use leftover or dry bread – toast. The simple act of toasting slices of bread will give dry bread a whole new life. You can even make fancy cheese toast or garlic toast using herb butter. Simply slice bread, top with cheese or herb butter and place under the oven broiler for 2-3 minutes.

Bread Waffle Pizza Recipe is a twist to the normal waffle by using leftover bread and lots of vegetables and cheese. You can use any vegetable of your choice. Serve Bread Waffle Pizza Recipe for breakfast along with tomato sauce, and Ice-Apple And Plum Rose Juice Recipe. 6. Semiya Biryani Recipe.

Combine old bread cubes with fruit, pumpkin, almond milk, maple syrup, and whatever spices you like, such as cinnamon. Put the mixture into a baking dish and bake it until it’s thick and golden brown. Croutons Add crunch to your salads, garnish your soups, or simply enjoy a crunchy homemade snack!

Preheat oven to 375°F. Combine the spinach, 3 cups of crumbs, the tomato, and the garlic in a 2-quart casserole dish. Toss with the olive oil and season generously with salt and pepper. Top with the remaining 1⁄2 cup crumbs. Bake for 30 to 45 minutes, until the top is nicely browned. Serves 6 to 8.

Leftover Fruit Bread Pioneer Woman Recipes

This is a very good quick bread recipe, and I will definitely make it again. The only change I made was to the types of dried fruit I used, based on what I had on hand. We ate ours warm out of the oven, and it was light, fruity, with a nice crust.

So, mix an egg with a splash of milk, cinnamon, and brown sugar, then dip each slice of leftover cornbread into the batter. Cook over medium heat for about 3-4 minutes per side, top with fruit and syrup, and prepare to fall in love! Single-Serving Casserole in a Mug – Are you solo for breakfast? Only have a little bit of cornbread left to use?

Preheat oven to 350 degrees Fahrenheit. Spray a 10-inch cast-iron skillet (or similarly sized baking dish) with baking spray. To skillet, add fruit cake and set aside. In a bowl, whisk together the milk, cream, eggs, vanilla extract, and orange zest until well combined.

Leftover Mashed potato bread an easy recipe by VJ cooks. 10. Leftover Bread and Cheese Patties – the Egg Farm. 11. Using Leftover Bread Recipes 19 Ways to Use Leftover. 12. Using Leftover Bread Recipes 150 Leftover Bread Strata S. 13. Felynn s [Recipe] How To Use Up Leftover Bread.

a mason jar of pale golden fruit spread with a spoon lifting out a taste. Credit: Tammy Lynn. View Recipe. this link opens in a new tab. It couldn’t be easier to make this 3-ingredient spread with just pears, white sugar, and cinnamon. It comes together in under an hour.

35 Delicious Ways to Use Leftover Bread

Make the porridge by mixing water (or milk and water mixture) and oats, and cook in a saucepan by simmering for a few minutes until smooth and creamy. Allow to cool. If using activated yeast, dissolve the yeast in the water in the bowl of a stand mixer first. Then add the porridge, white and brown bread flour, salt, and oil.

Instructions. Preheat oven to 350 degrees. Grease and flour a 9×5 inch loaf pan, or use USA baking pan. In large bowl, mix all dry ingredients. Set aside. In a separate bowl, whisk together egg and sugars until well combined. To the egg mixture, add buttermilk, oil, and vanilla and gently stir to incorporate.

Most leftover breads work well in this recipe—if it’ll make good French toast, it’ll make good bread pudding. In general, soft and airy breads are best for absorbing the custard. To reheat, cut bread pudding into pieces and cook them in a little butter on the stovetop until crisp on each side.

LEFTOVER FRUIT RECIPES THAT WILL LEAVE YOU DROOLING. There are SO many yummy ways to incorporate fruit into sweet treats, side dishes, and breakfast. Here are a few of our favorite leftover fruit ideas: Caramel Apple Bar – We’re a little obsessed with this idea! Slice up all those apples, gather your toppings, and have a DIY caramel apple night.

Remove from heat, pour over bread pudding and sprinkle with coconut flakes, or garnish of your choosing; Store remaining in refrigerator sealed or tightly wrapped; P.S. *Sub out regular milk for coconut milk in this recipe no problem, I had coconut milk leftover from making the cake and I wanted to use it up

Recipes for Leftover Fruit

Panettone bread pudding is the best use for leftover panettone because it takes stale, too-sweet bread and makes it into a breakfast appropriate dish.

Focaccia bread can be reheated in the oven. Preheat it to 375 degrees, then put the focaccia on a baking sheet. Sprinkle a few drops of water on top and bake for 6 to 8 minutes until it is warm and crispy.

Preheat oven to 350°F, and butter a 9 x 5 inch oven proof dish. Break the eggs into a bowl, and whisk them with the cooled rosemary infused milk mixture and turkey and salt. In a large bowl, place the stuffing, bread cubes, pears and parsley and mix to combine.

Instructions. Pre-heat oven to 400F (200C). Lightly grease and flour a 6 or 7 inch (15-18 cm) round cake pan or baking dish. In a small bowl mix together 1/4 cup of parmesan cheese and the breadcrumbs. Set aside. In a large bowl mix together the rice, eggs, half the parmesan, carrot, parsley, salt and pepper.

Crumb fish or chicken. A homemade crumb can take your parmigiana, fish and chips or chicken nuggets to the next level. Try mixing vegetables in with your leftover bread, like in this cauliflower nuggets recipe. It’s an easy way to sneak in healthy veg for those fussy eaters, while also using up leftover bread! Two birds, one parmigiana.

Fresh Fruit Bread Recipe

Using a whisk, beat together eggs, milk, marmalade, sugar, cinnamon, and vanilla. Place the bread cubes into an ungreased 8 1/2″ round deep baking dish. Sprinkle raisins over the top, then pour the egg mixture over all. Bake at 325 F for 40 minutes or untila knife inserted near the center comes out clean (not gloppy) and the custard seems set.

1 1/2 teaspoons ground cinnamon. Grease 9 x 13 baking dish. Place bread cubes in the dish. Whisk eggs, yogurt, syrup, brown sugar, salt and cinnamon in a large bowl. Pour the mixture over the bread evenly until covered. Place plastic wrap over the dish and refrigerate overnight. Preheat oven to 350°. Bake for 30 minutes until golden brown.

Easy Pancake Recipe with Leftover Bread. Absolutely, you heard that right. Lush fluffy pancakes with leftover bread. These pancakes are ready in a blink of an eye if you have a good blender in your kitchen. Just add a couple of eggs, a splash of milk and also some caster sugar. And the great thing here is: the leftover bread replaces the flour!

Here’s a recipe for a sweet bread pudding that uses up random bread products as well as fresh or dried fruit and milk, cream or even coconut milk. The Rough Recipe. This version could have fed a small piece of bread pudding to a dozen people – feel free to scale down if you have less bread or a smaller pan.

If you pair it with grilled fruit, it’s even better! 9. Domino Cake. This is a very dense and fudgy cake scrap recipe. It’s pretty similar to a no-bake cake made using dates and nuts. The great part is, not only can you use chocolate or vanilla cake, but you can even throw in leftover cookies if you have them! 10.

Top 10 ways to use up leftover bread

Enjoy! In a pan over medium heat sauté onion, 2 crushed garlic cloves, 2cm crushed ginger. Add 1 tbsp of garam masala, 1 tsp of ground cumin. Add 1 can of tomatoes or two cups of stock, and ½ cup of water. Add your leftover veggies or meat and let it heat through. Add a splash of cream and season with salt and pepper.

Another easy option for leftover biscuits is to make a crowd-pleasing trifle dessert. Layer the biscuits with fresh fruit, sweet cream, custard, and more for a mouthwatering dessert that comes together in minutes. We love this Strawberry-Sugar Biscuit Trifle for spring and summer.

Recipes where almost any leftover loaf will do Some recipes are so versatile, you can use almost any type of bread you have. Usually it means the flavor of the bread isn’t the most important thing — you’re using it for its magical ability to change the texture of a dish.

Bread Recipes. Leftover Oatmeal Bread. This hearty recipe makes a pretty and delicious loaf of bread. This bread stays soft and chewy and makes great sandwiches. Leftover Oatmeal Bread with Honey. This bread recipe calls for just a few ingredients: oatmeal, water, honey, yeast, salt and flour. It doesn’t take much to make this delicious bread.

If the dessert idea intrigues you, consider making a cornbread fruit crisp. Cornbread Pudding Just like firmer loaves often find their best second life in bread pudding, leftover cornbread can too.

11 Tasty Ways to Use Leftover Bread

Leftover Dinner Roll Monkey Bread A sweet treat that can be created with just about any type of dinner roll, this monkey bread is the perfect way to continue holiday cheer well into the New Year. Substitute with your favorite dried berry and/or fruit for the perfect morning warm welcome!

Leftover bread pudding with creamy custard sauce instructions. Apply jam on 5 slices of bread and butter in other 5 slices of bread. Cut into cubes. In a baking dish put all the bread cubes. In a blender add eggs, milk, vanilla essence,sugar and blend for few minutes. Pour on the bread cubes and let it soak for half an hour.

In the morning, preheat the oven to 350 degrees. Take the bagel pudding out of the refrigerator while the oven warms. Cut the butter into small pieces and dot the top of the pan. Sprinkle with brown sugar. Bake for 30 minutes or until center is set with crunchy edges. Use a knife to peek into the middle.

1. Butter a large oval baking dish and heat your oven to 325° with the rack in the center of the oven. 2. In a large bowl, toss the crumbs with the melted butter and a pinch of kosher salt until coated, and pour into the prepared dish, taking care not to press down—you want the crumbs to be light and fluffy. Set aside.

Every Thanksgiving, we have tons of leftover cranberry sauce. Tons! This easy vegetarian Leftover Cranberry Sauce Bread recipe is the perfect way to use it!

Leftover bread recipes

2/3 c. milk. 1/4 c. butter, melted. 1 c. whole cranberry sauce. 1 c. nuts, chopped. Mix dry ingredients together. Add remaining ingredients, except nuts. Mix only to moisten. Fold in nuts. Bake in greased loaf pan (9 x 5-inch) for 1 hour at 350 degrees.

Heat oven to 375 degrees F. Grease a baking dish. Add the eggs, milk and sugar (and fruit) to the baking dish. Beat with a fork. Crumble the muffins and add to the dish. Push the muffin pieces down to get fully coated. If there is not enough moisture add extra milk. Adjust sweetness to taste.

8. Meatloaf Grilled Cheese Sandwich. This Meatloaf recipe is another creative idea to upgrade your traditional meatloaf sandwiches by turning your slices of meatloaf into grilled cheese sandwiches. All you need is meatloaf leftovers, your favorite cheese, bread, and apple butter (my favorite one!).

In a mixer with a dough hook, blend mashed potatoes and milk. Let cool to a warm but not hot temperature. Add yeast, water and 2 Tablespoons of sugar. Mix well and cover with a dish towel. Let mixture sit for 5 – 10 minutes, allowing yeast to poof and activate. Add eggs, 1/2 cup sugar, salt, and melted butter.

Bread Pudding Directions: Preheat oven to 350 degrees F (175 degrees C). Put chopped bread crusts into an 8-inch square baking pan. Drizzle melted butter over bread. Top with raisins. In a mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Stir until well mixed.

How to Use Leftover Fruit

Cook at 350*F for 20 minutes or until warmed through. Add extra fat, mix and serve. This can be milk – 1 Tablespoon per cup, butter – 1/2 tablespoon per cup or sour cream – 1 Tablespoon per cup. How to reheat mashed potatoes in the microwave: Place mashed potatoes in a microwave safe dish.

A classical bread pudding recipe that uses up that leftover bread and makes a great snack for the family and a great pudding served with custard. Bread is the 2nd most wasted foodstuff in the UK, especially in my house. Unlike cheese and milk, which doesn’t last 5 minutes, bread now has to live in the freezer.

I made banana oatmeal muffins using banana oatmeal bread with the following changes: 2/3 cup sugar; 2 eggs instead of three whites and a yolk; 1/3 cup water instead of the milk; baked in muffin pans. I must have over baked just a few minutes (still traumatized from the banana bread I tried last week) but it was still very tasty and very satisfying.