Ham & Cheese Biscuit Bites

Ham & Cheese Biscuit Bites. 2 tubes refrigerated biscuits (20 total) 8 oz softened cream cheese (I prefer neufchatel) 1 cup grated cheddar cheese 1 cup diced fully cooked ham 1 small can diced green chiles OR 1/2 cup chopped roasted red peppers. In a bowl, mix cream cheese. Add cheese, ham and chiles or peppers. Stir to combine.

Stack one slice of cheese and two slices of ham onto 6 of the biscuit squares, then top with the remaining 6 biscuit squares. Place the Ham and Cheese Biscuits onto a baking sheet covered in parchment paper and transfer to the preheated oven. Bake the Ham and Cheese Biscuits for about 25 minutes, or until the biscuits are golden brown on top.

How to bake Ham and cheese biscuits?

Stuff each slit with a piece of ham and cheese, folding ham in half twice. Place 1 assembled biscuit bite into each muffin cup, filling side up. Bake 15 to 17 minutes or until cheese is melted and biscuit dough is golden brown. In small bowl, mix melted butter and honey.

How many biscuits do I need to make a ham sandwich?

Separate dough into 8 biscuits; cut each into quarters. With serrated knife, carefully cut 3 slits into top of each biscuit piece about 1/4 inch apart, without cutting all the way through to bottom. Stuff each slit with a piece of ham and cheese, folding ham in half twice. Place 1 assembled biscuit bite into each muffin cup, filling side up.

How do you make a baked ham and cheese sandwich?

Heat oven to 350°F. Spray 32 nonstick mini muffin cups with cooking spray. Cut each ham slice into 8 pieces; set aside. Cut each cheese slice crosswise into 4 strips, then cut each strip crosswise into 6 pieces, for a total of 24 pieces per slice. Separate dough into 8 biscuits; cut each into quarters.

Are Ham and cheese biscuits good for kids?

Ham and cheese biscuits are a perfect grab-and-go breakfast that are packed full of protein. These easy ham and cheese biscuits come together in minutes and get two thumbs up from my two picky eaters. Like most kids, mine are big fans of carbohydrates. And, also like most kids, they do best if they get some protein with those carbs in the morning.

Ham and Cheese Biscuit Bites

Preparation Step 1 Grease your muffin tin and preheat oven to 375°F. Press the biscuits flat with your hands and press then them into the muffin tin cups. Fill the biscuit cups with the ham and cheese. Whip eggs in a separate bowl and fill the cups evenly with the egg mixture. Season with salt and pepper.

1. Cut crusts from bread slices. With rolling pin, roll out each bread slice to 1/4-inch thickness. 2. Place 1/4 of the ham on each bread slice. Top each with cheese stick; roll up. Place toothpicks at 1-inch intervals, starting 1/2 inch from end. Cut into pieces between toothpicks. Serve with salad dressing for dipping.

Ingredients 8-oz cooked ham, chopped 1/2 cup shredded cheddar cheese 1/4 cup shredded swiss cheese 4-oz cream cheese, softened 1-1/2 tsp dijon mustard 1-1/2 tsp Worcestershire sauce 2 tsp brown sugar 1/8 tsp onion powder 4 (6-oz) cans refrigerated Grands Jr biscuits (20 total small biscuits) Instructions Click Here For Step-By-Step Instructions

Top one half of the biscuit with a piece of cheese, a slice of ham, and a generous heaping tablespoon of scrambled eggs. Top with the other half of the biscuit and pinch to seal the edges closed. Place in the waffle iron and close, pressing firmly. Cook 4 to 5 minutes, or until the biscuit is golden brown and cooked through.

Country ham biscuit bites with cheese. Makes about 2 dozen 2-inch biscuits. 2-1/2 cups soft wheat flour (such as White Lily) 2-1/2 teaspoons baking powder 1-1/2 teaspoons salt

Ham and Cheese Biscuit Bites Recipe

Begin by chopping the ham, then follow these steps: Preheat the oven to 350 degrees F. Combine the chopped ham and cream cheese until completely combined. Stir in the shredded cheese, chopped jalapeño, eggs, almond flour and baking powder until a thick dough forms. Chill the dough 15 minutes. Use a 1 inch cookie scoop to portion the bites out.

1 stick (4 ounces) cold unsalted butter, cut into 1/2-inch pieces 1/3 cup shredded sharp Cheddar cheese (1.25 ounces) 1/3 cup finely diced country ham (1.75 ounces) 1/2 cup buttermilk, plus more for brushing 2 large eggs, beaten . METHOD: Heat the oven to 400°F. Line a baking sheet with a nonstick baking mat or parchment paper. Set aside.

In a small bowl, combine the milk, Dijon and mayonnaise and whisk until well mixed. Pour the milk mixture in the center of the small well in the flour-ham-cheese mixture.

Add cubes of ham, bacon, or any additional toppings in at this time including any cheese (s) you want. Bake at 425 degrees for about 12-15 minutes or until the egg is set in the middle. Video Nutrition Facts Ham and cheese breakfast bites Amount Per Serving (3 oz) Calories 215 Calories from Fat 45 % Daily Value* Fat 5g 8% Saturated Fat 1g 6%

These Cheese Biscuit Bites are a great lunchbox filler and a perfect snack. I would also say that they are a great alternative to buying the likes of Shapes biscuits etc. For Lunchboxes or days out place a serving of about 10 of these mini bites into a small zip lock bag or small container and you have an easy homemade snack for the littlies.

Country ham biscuit bites with cheese

These Keto Ham and Cheese Breakfast Biscuits have the same cheesy base that contains cream cheese, cheddar, and egg base. This mixture makes the perfect soft, fluffy, cheesy biscuits. Once the cream cheese, cheddar, and eggs have been mixed until smooth add almond flour, baking powder, salt, butter, and heavy cream.

Preheat the oven to 350 degrees. In a mixing bowl combine the softened cream cheese, cheddar cheese and eggs. Stir until cream cheese is smooth with no clumps. Add almond flour, baking powder, salt, heavy cream and melted butter. Stir until combined.

Preheat oven to 450 degrees F. In a large bowl combine dry ingredients. With a pastry blender or two knives, cut in cold butter until well coated in dry ingredients. You want to have small chunks of butter in your biscuit dough. Gently stir in ham, cheese and Shamrock Farms Cottage Cheese.

Remove the ham and cheese from the refrigerator to bring to room temperature. Butter or spray the baking pan. with non-stick spray like Pam. I use butter by putting a small pat on a paper towel and rubbing the butter all over. Don’t forget the corners. Put a small pat of butter on a paper towel and rub all over the pan

gluten-free, ham, cheese and scallion biscuits Written by Debra Published on November 26, 2014 in biscuit , Gluten-Free , Recipes It’s the day before Thanksgiving and while the family celebration will not be in our home this year, we still find ourselves in the kitchen baking; I guess some habits are hard to break.

Ham and Cheddar Biscuits

Pour in melted butter, milk and 2 Tablespoons parmesan cheese. With a spoon mix until incorporated. Scoop into 12 even balls (a little smaller than a golf ball) on to a parchment lined baking sheet. Sprinkle remaining parmesan over the tops. Bake for 6-8 minutes. While the biscuits are baking, crack eggs into a small pan and whisk in cream.

How to make Cuban Sandwich Bites: Heat oven to 350 degrees. Flatten the biscuits, making sure not to make any tears. Place a slice of ham on each biscuit. Top the ham with 2 Tbsp pork. Cut each pickle chip in four and place 4 pieces on each biscuit. Cut each slice of Velveeta in 4 and place one square on each biscuit.

Heat oven to 375°F. Press and flatten biscuits into rounds on ungreased cookie sheet. Top each round with 1 Tablespoon of each ham and shredded cheese. Fold each biscuit over and crimp edges with a fork to seal. Use knife or kitchen scissors to add a vent for steam to escape. Bake 12 to 15 minutes, or until golden brown.

Delicious keto ham and cheese savory biscuit recipe prepared with coconut flour. These low carb biscuits are the best tasting and most straightforward fat bomb to serve. Friends and family will love these gluten-free and sugar-free bites.

Ham and Cheese Biscuit Bites Recipe. Ingredients: 1 package of refrigerated pizza dough. Chopped Ham- About 2 cups. 1/2 cup of shredded cheese Preheat oven to 350ºF. Whisk together eggs, milk, mustard, salt and pepper. In large bowl combine biscuits, ham, 4 ounces cheese and egg mixture. Toss gently to evenly coat.

Ham and Cheese Biscuits

Top one side of each biscuit with 3-4 slices chicken, 1/2 slice ham, and 1/2 slice cheese (folding ham and cheese in half, if necessary), leaving 1/4-inch border. Pull remaining side of biscuit over filling, crimping or pinching edges together to seal. Place biscuits on baking sheet 2 inches apart; bake 18-20 minutes or until golden brown and hot.

Pepperoni pizza biscuits bites are always a hit with the kids and let them help with choosing the toppings. 1 (12 ounce) can biscuits with 12 biscuits. 24 slices pepperoni. Mozzarella shredded cheese, cheese sticks or cheese cut in small pieces. About 1/4 cup pizza sauce or tomato sauce. 1/4 cup chopped green onions (can use regular onions)

Preheat oven to 350 degrees. Cook the pasta according to package directions and drain. Stir in the olive oil. Keep warm and set aside. In a saucepan over medium heat, melt the butter. Whisk in the flour and cook approximately 1-2 minutes. Whisk in the warm milk and cook, stirring occasionally.

Sausage and Cream Cheese Biscuit Bites – so GOOD! I’m totally addicted to these things! Sausage, cream cheese, Worcestershire, cheddar cheese baked in biscuits. Can make the sausage mixture ahead of time and refrigerate until ready to bake. Great for tailgating, breakfast and parties! Everyone loves this recipe!

Chop cooked ham. (If using bacon or sausage instead, brown, drain & crumble bacon or sausage). In a bowl, beat eggs thoroughly. Add meat, cheese, salt/pepper, and any optional ingredients to eggs. Stir to mix. Pour into greased jumbo size muffin cups. Don’t fill all the way to the top to allow for expansion during cooking.

Ham and Cheese Biscuit Cups Recipe

How to Make Cheddar Bacon Biscuit Bites: Preheat oven to 450F. Dump Bisquick and milk into a large mixing bowl. Stir until a sticky dough forms. Add shredded cheese, bacon bits, chopped chives, garlic powder and onion powder to the bowl. Stir until all of the ingredients are fully combined with the biscuit dough.

Stuffed Honey-Ham Biscuits . For a simple supper upgrade, stuff biscuits with honey, ham and cheese to make a meal-worthy biscuit sammie. Visit original page with recipe. Bookmark this recipe to cookbook online. 4 Bake 15 to 20 minutes or until golden brown. Remove from cookie sheet to serving plate.

COUNTRY HAM BISCUIT BITES 2 cups self-rising flour 1/4 teaspoon ground red pepper (cayenne) 1/4 cup shortening 1 cup finely chopped cooked country ham 3/4 cup plus 2 tablespoons milk 2 tablespoons melted butter Heat oven to 450 degrees F. Grease a large cookie sheet. In a large bowl, combine flour and cayenne pepper, mixing well.

Cheesy Ham Biscuit Pull Aparts. Heat oven to 350 degrees/ Spray a 11×7 or 12×8 glasss baking dish with Pam cooking spray. In a large bowl, beat egg, and milk with a wisk until smooth. Seperate biscuit dough into individual biscuits and cut each in quarters. Stir into egg mixture until evenly coated.

Add diced ham, scallion, and only 1 ounce cheese (shy 1/4 cup; 30g); the rest will be used to top the scones.Toss until well combined, then stir in milk and cream to form a stiff dough. Turn onto a lightly floured surface and pat into a 7-inch round, no less than 1 inch thick.

Roll-Up Ham Cheese Bites Recipe

Directions. Combine the yeast, 1 tsp brown sugar, and warm water in a large bowl. Set aside until foamy, 5-8 minutes. (If using the instant yeast, you can skip this step and just add it to the flour.) In another bowl, stir together the remaining 2 Tbsp brown sugar and warm milk until dissolved. Add 2 1/2 cups flour and milk mixture to the yeast.

Preheat oven to 450º. In a medium size bowl, stir together flour, baking powder, dry mustard, baking soda, onion powder and dried basil until mixed well. Using a wooden spoon, stir in sour cream, ham and milk, mix until a soft dough forms. Knead for 30 seconds on a floured surface, then pat into a 7-inch circle.

PARMESAN BISCUIT BITES. 1 (8 oz.) pkg. refrigerated biscuits. 1/4 c. butter. Parmesan cheese. Cut each biscuit into quarters. Dip in butter and roll in cheese. Place on baking sheet and bake at 400 degrees for 12 to 15 minutes. Serve warm. Add review or comment.

This recipe for keto ham cheese and spinach bites meets all of these criteria. To top it off this recipe is keto-friendly and very low in carbs with only one net carb a piece. Crescent like Keto Pastry. For these savory low carb ham and cheese bites, you will need to prepare a simple twist on a fathead pastry dough.

Preheat oven to 475º F. Whisk together flour and baking powder in a large bowl. Cut in shortening with a pastry blender or using a fork until the flour mixture resembles coarse crumbs. Stir in sausage, cheddar cheese, buttermilk and hot sauce until well combined.

Sweet Hawaiian Honey Ham and Swiss Hasselback Biscuit Bites

Stuff each slit with a piece of ham and cheese, folding ham in half twice. Place 1 assembled biscuit bite into each muffin cup, filling side up. Bake 15 to 17 minutes or until cheese is melted and biscuit dough is golden brown.

The Ham, Melon, and Cheese Bites recipe out of our category Meat! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Shredded Swiss Cheese. How To Make Air Fryer Ham and Cheese Bites. In a small mixing bowl, mix the eggs, milk, salt, and black pepper. Mix well until the eggs are frothy. Spray your molds with non-stick cooking spray and pour the egg mixture into the silicone cups and set them into the air fryer for 5-8 minutes at 330 degrees F, air fryer setting.

Smoked Ham & Pimento Cheese Bite Sliders: Smoked ham, spicy brown mustard, beef slider patty, confetti chow-chow relish, and fried pimento cheese bites on brioche slider buns. 4. Mini Pimento Cheese Biscuit Sandwiches: Fried charred collard greens, pimento cheese bites, pepper jelly, and cherry pepper slices on mini “everything” biscuits.

Keto Ham and Cheese Bites. I just love a good appetizer. Sometimes, I think sampling a few is more fun than eating one full meal. You get so much variety! But if you ask me, a great appetizer recipe needs to be easy to make and involve minimal ingredients. Oh, and taste delicious, of course. These Keto ham and cheese bites check all the boxes!

Ham, Egg, and Cheese Biscuit Wafflewiches

A pride of Virginia culture, country ham is a Southern tradition that has been loved for centuries. Country Ham Biscuits combine the salty, cured smoked meat with fluffy buttermilk biscuits. They’re perfect for breakfast with eggs and grits, served as cocktail hors d’oeuvres or tailgating snacks, or prepared for grab-and-go munchies between meals.

Instructions. Preheat the oven to 350°F. In a large mixing bowl crack all the eggs. Whisk the eggs together until fully combined. Stir in the melted butter, shallots, chives, cheese and seasoning until combined well. Using a pastry brush, brush some of the remaining bacon grease into a 12 cup muffin pan.

Place the biscuit in a mini-muffin cup and top with a pickled jalapeno slice. Repeat with each biscuit cut out. Place in a 450 degree oven for 12 minutes or until the cheese is melted and slightly brown and the biscuit is done. Remove from oven and transfer each biscuit to a cooling rack for 5 minutes. Best served warm.

1. Preheat oven to 350 degrees. Lightly spray or grease a mini muffin tin (or if you don’t have one, use a regular cookie sheet). In a bowl, combine the Bisquick, cheese, salt and garlic. Stir in the milk just until moistened. 2. Drop by rounded teaspoon into muffin cups (or onto sheet). Bake for 9-11 minutes or until golden brown.

Brunch Bites. A perfect addition to your brunch table, these savory Mini Ham and Avocado Biscuit Sliders are quick and easy to make. For even more homemade flavor, make the biscuits from scratch using a buttermilk-sweet potato mixture.

Cheesy Ham & Jalapeño Bites (+ Veggie Option)

Bacon Cream Cheese Biscuits make for an unforgettable breakfast or brunch. Your family and guests will be impressed when you serve these tender, flakey cheese and bacon filled biscuits. They make terrific snacks too, just like crab & cheese filled crescent rolls!. Because cream cheese biscuits are so satisfying and delicious, the rest of your meal can be super simple.

* Sausage, egg, and cheese biscuit – $3.79 * Country ham, egg, and cheese biscuit – $3.79 * Biscuit and gravy – $2.29 * Bad Grampa Biscuit – $7.48 The Bad Grampa Biscuit is a chicken biscuit with bacon, egg, and cheese. Overall, my wife and I thought these biscuits were delicious. Yelp didn’t steer us wrong here.

Preheat air fryer to 325 degrees F. In a medium sized bowl, whisk together melted butter, parmesan, garlic powder, salt, and pepper until well combined. Dunk 1 biscuit into the butter mixture until fully coated, then repeat with 3 more biscuits.*. Place the 4 coated biscuits into the preheated air fryer.

Seasoned ribeye, green peppers, onions, melted Jack cheese, Sriracha mayo. Bacon Egg and Cheese Biscuit. Bacon, egg (over easy), melted cheese blend. Sausage Biscuit. Sausage patty on a biscuit. Grilled Chicken Biscuit. Marinated grilled chicken, arugula, tomato, house-made fancy sauce. Monte Cristo Biscuit.

The ham was quite tasty and made it better than the double-sausage biscuit, but other than that the sandwich had too much going on for me to find it genuinely enjoyable. The chain’s sausage-egg-and-cheese biscuit needed ketchup to taste good.

VIRGINIA’S COUNTRY HAM CHEDDAR BISCUITS

spring mix, cheddar cheese, crispy bacon, pecans, grapes, green onion, red cabbage, biscuit croutons, house-made ranch (add fried or grilled chicken +2.5) 8.2